Aldo's Ristorante Italiono House Vinaigrette

By á-2171

Makes 16 (2 T) servings

Ingredients

• 1 c. white wine vinegar
• 1/2 c. onion, minced
• 1 garlic clove,minced
• 2 T. green onion, chopped
• 1/4 c. pimientos, small dice (can use jarred, drained)
• 1/4 c. Italian flat leaf parsley, finely chopped
• 2 T. sugar
• 1 c. olive oil
• Salt to taste
• Black pepper to taste

Preparation

Step 1

Place vinegar, onion garlic, green onion, pimientos, parsley & sugar in a bowl.

Begin whisking in olive oil a few drops at a time. After an emulsion has been established, add remaining oil in a slow steady stream while constantly whisking.

Season with s7p . Cover & refrigerate (use in 2 days). Before serving whisk to re-establish emulsion &redistribute ingredients.