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Slow Cooker Greek Chicken Pita

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Slow Cooker Greek Chicken Pita 1 Picture

Ingredients

  • 1 medium onion, sliced
  • 1 clove garlic, minced
  • 1 lb. boneless, skinless chicken thighs, trimmed of fat
  • 1 1/2 teaspoons lemon pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground allspice
  • 4 pita pocket breads
  • 1/2 cup plain yogurt
  • 1 tomato, sliced
  • 1/2 cup chopped cucumber
  • 1 medium red bell pepper, sliced in thin strips

Details

Adapted from keyingredient.com

Preparation

Step 1

1. In slow-cooker, combine onion, garlic, chicken, lemon pepper, oregano, and allspice; mix to coat chicken with seasoning.

2. Cover and cook onLOWfor 4–6 hours.

3. Heat pita bread as directed on package. Meanwhile, remove chicken from slow-cooker; place on cutting board. Using two forks, shred chicken.

4. To serve, stir yogurt into onion mixture in slow-cooker. Spoon chicken onto warm pita bread. With slotted spoon, transfer onion mixture onto chicken; top with tomato, cucumber, and red pepper strips.

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