Slow Cooker Greek Chicken Pita

Slow Cooker Greek Chicken Pita

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    medium onion, sliced

  • 1

    clove garlic, minced

  • 1

    lb. boneless, skinless chicken thighs, trimmed of fat

  • teaspoons lemon pepper

  • ½

    teaspoon dried oregano

  • ¼

    teaspoon ground allspice

  • 4

    pita pocket breads

  • ½

    cup plain yogurt

  • 1

    tomato, sliced

  • ½

    cup chopped cucumber

  • 1

    medium red bell pepper, sliced in thin strips

Directions

1. In slow-cooker, combine onion, garlic, chicken, lemon pepper, oregano, and allspice; mix to coat chicken with seasoning. 2. Cover and cook onLOWfor 4–6 hours. 3. Heat pita bread as directed on package. Meanwhile, remove chicken from slow-cooker; place on cutting board. Using two forks, shred chicken. 4. To serve, stir yogurt into onion mixture in slow-cooker. Spoon chicken onto warm pita bread. With slotted spoon, transfer onion mixture onto chicken; top with tomato, cucumber, and red pepper strips.


Nutrition

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