Mimosa Fruit Cups

By rrxing

Ingredients

• 1/4 cup sugar
• 1 teaspoon grated orange peel
• 1 cup fresh orange juice
• 1 large orange, peeled, cut into bite-size pieces
• 1 large red apple, cut into bite-size pieces
• 1 large pear, cut into bite-size pieces
• 1 cup seedless green grapes
• 1 large banana, sliced
• 1 1/2 cups champagne or sparkling white grape juice

Preparation

Step 1

1
In large bowl, stir sugar, orange peel and orange juice until sugar is dissolved. Gently stir in orange, apple, pear and grapes until coated. Cover; refrigerate at least 1 hour or overnight.

2
Just before serving, stir in banana and champagne. Spoon about 3/4 cup fruit with juice into each of 8 footed dessert cups.