Goulash

By á-25168

Ingredients

• 2 lbs. lean ground beef or turkey
• 2 large yellow onions - chopped
• 3 cloves garlic - chopped
• 3 cups water
• 2 cans (15 oz. each) tomato sauce
• 2 cans (14.5 oz. each) diced tomatoes
• 3 tablespoons soy sauce
• 2 tablespoons Italian seasoning
• 3 bay leaves
• 2 cups elbow macaroni - uncooked

Preparation

Step 1

In a 6 quart Dutch oven brown meat. Drain & reurn to pot. Add onions & garlic, cook until onions are tender.

Stir in water & next 5 ingredients. Heat to boiling. Reduce heat to low, cover & simmer for 20 minutes. Stir in macaroni. Cover, simmer for 25 minutes or until macaroni is tender. Discard bay leaves. Let stand for 15 minutes before serving.