Grilled Lamb Burgers with Marinated Red Onions, Dill, and Feta

By á-36

Ingredients

• 1-1/4 lb. ground lamb
• 2 tsp. sweet paprika
• 2 tsp. dried oregano
• 1 small clove garlic, minced and mashed to a paste
• Kosher salt
• 6 oz. feta, cut into 1/4-inch-thick slices (about 8)
• 2 Tbs. extra-virgin olive oil
• 2 Tbs. chopped fresh dill
• 1/2 small red onion, thinly sliced
• 3 Tbs. red-wine vinegar
• 1 teaspoon granulated sugar
• 4 whole-wheat pita breads, warmed
• 4 thin slices tomato
• 8 thin slices English cucumber

Preparation

Step 1

4 whole-wheat pita breads (the thicker the better), warmed

Prepare a medium charcoal or gas grill fire. Clean and oil the grill grates. Gently mix the lamb with the paprika, oregano, garlic, and 1 tsp. salt. Form into four 1/2-inch-thick patties.

Grill the burgers on one side until they have good grill marks, about 5 minutes. Flip and cook the other side until it has good grill marks, too, and the burgers are just light pink inside (make a nick with a paring knife), about 5 minutes for medium doneness.