ZUCCHINI WITH GARLIC AND PARMESAN

By á-51418

Ingredients

• 3 medium zucchinis, sliced (try to get them as close to the same width as possible)
• 1 tablespoon olive oil
• 1 tablespoon grated parmesan cheese (more or less to taste)
• 1/2 teaspoon garlic powder (more or less to taste)

Details

Adapted from keyingredient.com

Preparation

Step 1

Add olive oil to a large skillet and heat over medium-high heat. Once oil is heated, add sliced zucchini and sauté for about 3 minutes. Add parmesan cheese and garlic powder and continue sautéing until zucchini is tender. Serve immediately.