Rate this recipe
0/5
(0 Votes)
Ingredients
- "A" Marinating meat:
- 1 lb. lean pork, sliced in 1/8" x 1" strips
- 4-6 oz. Italian hot peppers, seeded and sliced thin
- 8 oz. cabbage, slice thin
- 2 T. soy sauce, 2 T. water, 4 tsp. dry sherry, 2 tsp. cornstarch, 1/8 tsp. 5-spice powder
- "B" for cabbage and pepper:
- 1/2 tsp. salt, 2 T. water
- "C" Final sauce:
- 2 T. soy sauce, 1 tsp. sugar
- Cornstarch mixture:
- 2 tsp. cornstarch, 1 T. cold water
Details
Preparation
Step 1
1. Heat 2. T. oil to very hot on 2nd high heat, add cabbage and pepper, stir a few times and add "B", stir cook about 2 minutes, remove to a bowl.
2. Heat 2 T. oil to very hot on 2nd high heat, add meat, stir fry 2 minutes,add cabbage, pepper and "C", cook 3 minutes and season to taste.
3. Add cornstarch mixture and stir until thickened.
You'll also love
- Cranberry Streusel Coffee Cake 0/5 (0 Votes)
- Apple Spiced Olive Oil Cake 0/5 (0 Votes)
- 1770 House Meatloaf with Garlic... 0/5 (0 Votes)
- Clams, Shrimp & Chorizo Cataplana 0/5 (0 Votes)
- Pork T-Bone Steaks with Whiskey... 5/5 (1 Votes)
- Corned Beef and Cabbage by Ree |... 3.9/5 (13 Votes)
- Cabbage Au Gratin 0/5 (0 Votes)
Review this recipe