Pork with Cabbage & Hot Peppers - Ina Tchen

Serve over white rice

Pork with Cabbage & Hot Peppers - Ina Tchen
Pork with Cabbage & Hot Peppers - Ina Tchen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. lean pork, sliced in 1/8" x 1" strips

  • 4-6

    oz. Italian hot peppers, seeded and sliced thin

  • 8

    oz. cabbage, slice thin

  • "A" Marinating meat:

  • 2

    T. soy sauce, 2 T. water, 4 tsp. dry sherry, 2 tsp. cornstarch, 1/8 tsp. 5-spice powder

  • "B" for cabbage and pepper:

  • 1/2

    tsp. salt, 2 T. water

  • "C" Final sauce:

  • 2

    T. soy sauce, 1 tsp. sugar

  • Cornstarch mixture:

  • 2

    tsp. cornstarch, 1 T. cold water

Directions

1. Heat 2. T. oil to very hot on 2nd high heat, add cabbage and pepper, stir a few times and add "B", stir cook about 2 minutes, remove to a bowl. 2. Heat 2 T. oil to very hot on 2nd high heat, add meat, stir fry 2 minutes,add cabbage, pepper and "C", cook 3 minutes and season to taste. 3. Add cornstarch mixture and stir until thickened.

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