Chicken Lo Mein

By McLean

Ingredients

• 2 lbs diced boneless chicken breasts
• 6 tbs cornstarch
• 6 tsp chili garlic sauce
• 3 tsp minced ground ginger
• 1/2 lb to 3/4 lb spagetti noodles or lo mein noodles (as desired)
• 1 cup chicken stock
• 1 tbs oyster sauce
• 3/4 cup water
• 2 tbs canola oil
• 1 small diced onion
• 1/4 cup - 1/2 cup corn niblets, shredded carrots, shredded peppers, etc (or whatever type of vegetables desired)
• all-purpose flour
• canola oil

Details

Servings 5
Preparation time 70mins
Cooking time 30mins
Adapted from keyingredient.com

Preparation

Step 1

In a bowl mix chicken, cornstarch, chili garlic sauce, and ginger. Cover and refrigerate for atleast 1 hour
Mix oyster sauce and water
Remove chicken from refrigerator and discard marinade
Cook noodles according to package, drain and hold in a bowl of cold water

In wok, over high heat, add oil and drop 1/3 of chicken into wok and stir fry so that all sides of chicken are crisp. Remove and place in bowl. Continue to add 1/3 of chicken until all chicken has been cooked. Put aside

In wok, remove excess oil leaving enough to saute any vegetables. Put aside

In wok, combine chicken stock, and oyster sauce mixture. Add 1 tsp of flour to sauce to thicken and whisk vigorously. Continue to add 1 tsp of flour until desired consistency. Cook sauce over medium high heat until liquid has thickened (about 5-10 minutes).

Add chicken and vegetables to sauce and toss to combine.

Add noodles, stirring to coat with sauce until completely combined and heated. Transfer to serving platter.