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Ginger Garlic Baked Chicken Recipe

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Ingredients

  • 1 1/2 lbs chicken drumsticks
  • One 2-inch piece ginger, peeled and chopped
  • 5 garlic, peeled and chopped
  • 1 1/2 tablespoons soy sauce
  • 1/2 tablespoon oyster sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 3 heavy dashes white pepper
  • Pinch of Chinese five-spice powder
  • Pinch of salt

Details

Preparation

Step 1

Rinse the chicken and pat dry with paper towels. Add the ginger and garlic to the chicken and gently rub them on the chicken. Add the rest of the ingredients to the chicken, stir to mix well so the chicken drumsticks are nicely coated with all the ingredients.
Set aside to marinate for 30 minutes.

Pre-heat the oven to 375F. Line the chicken on a tray lined with baking sheet and bake for 20-25 minutes in the middle of the oven, or until the surface turn golden brown and charred. Serve warm.

Cook’s Note:

If the ginger and garlic are burned on the surface of the chicken, scrape them off before serving.

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