Creamy Salmon Spread With Horseradish

By mschweickert

Ingredients

• 8 ounces  cream cheese, at room temperature
• 2 tablespoons  prepared horseradish
• 2 tablespoons  chopped fresh dill
• kosher salt and black pepper
• 1/4 pound  smoked salmon, chopped
• crackers and cut-up vegetables, for serving

Preparation

Step 1

Directions

In a small bowl, combine the cream cheese, horseradish, dill, 1/2 teaspoon salt, and 1/8 teaspoon pepper.

Fold in the salmon. Serve with the crackers and vegetables.