Grilled BBQ Chicken

4 servings + 3 c extra BBQ sauce. Wear disposable gloves when cutting hot peppers & avoid touching face.
Grilled BBQ Chicken
Grilled BBQ Chicken

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    c ketchup

  • 1/2

    c packed brown sugar

  • 1/2

    c honey

  • 1/4

    c liquid smoke

  • 1/4

    c molasses

  • 1

    Serrano pepper, finely chopped

  • 2

    T prepared mustard

  • 1

    T white wine vinegar

  • 1

    T Worcestershire sauce

  • 2

    t onion powder

  • 2

    t garlic powder

  • 1/4

    t cayenne pepper

  • 4

    chicken leg or breast quarters

  • 1/2

    t salt

  • 1/2

    t pepper

Directions

In lg pan combine first 12 ingredients. Bring to boil. Reduce heat; simmer, uncovered for 30 min to allow flavors to blend. Set aside 1/2 c sauce for basting; cover & refrigerate remaining sauce for later use. Sprinkle chicken with salt & pepper. Moisten paper towel with cooking oil; using long handled tongs, lightly coat grill rack. Prepare grill for indirect heat, using a drip pan. Place chicken skin side down over drip pan & grill covered over Indirect heat for 20 min. Turn; grill 20-30 min longer until juices run clear, basting occasionally with reserved sauce.

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