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Grilled BBQ Chicken

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4 servings + 3 c extra BBQ sauce. Wear disposable gloves when cutting hot peppers & avoid touching face.

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Ingredients

  • 2 1/2 c ketchup
  • 1/2 c packed brown sugar
  • 1/2 c honey
  • 1/4 c liquid smoke
  • 1/4 c molasses
  • 1 Serrano pepper, finely chopped
  • 2 T prepared mustard
  • 1 T white wine vinegar
  • 1 T Worcestershire sauce
  • 2 t onion powder
  • 2 t garlic powder
  • 1/4 t cayenne pepper
  • 4 chicken leg or breast quarters
  • 1/2 t salt
  • 1/2 t pepper

Details

Preparation

Step 1

In lg pan combine first 12 ingredients. Bring to boil. Reduce heat; simmer, uncovered for 30 min to allow flavors to blend. Set aside 1/2 c sauce for basting; cover & refrigerate remaining sauce for later use.

Sprinkle chicken with salt & pepper. Moisten paper towel with cooking oil; using long handled tongs, lightly coat grill rack.

Prepare grill for indirect heat, using a drip pan. Place chicken skin side down over drip pan & grill covered over Indirect heat for 20 min. Turn; grill 20-30 min longer until juices run clear, basting occasionally with reserved sauce.

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