Cinnamon Roll Cookies

By daiseyduck

Turn your favorite breakfast treat into a delectable cookie.

Ingredients

• RECIPE INGREDIENTS
• 2 Cups sugar
• 1 Cup butter, softened
• 3 eggs
• 1 teaspoon vanilla
• 1 Cup sour cream
• 6 Cups flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 12 tablespoons softened butter, (divided into 6 equal slices (2 tablespoons a slice))
• 1 1/2 Cups packed light brown sugar, divided into 1/4 Cups
• 1 1/2 Tablespoons ground cinnamon, divided
• Frosting
• 8 oz softened cream cheese
• 1/2 Cup powdered sugar
• 2-4 Tablespoons milk, to thin icing

Preparation

Step 1

DIRECTIONS

1. In an electric or stand mixer, cream the sugar and butter. Add eggs, vanilla and sour cream until well combined. Slowly add in the flour, baking soda, baking powder and salt until well combined.

2. In 2 batches, place in plastic wrap in a disc shape and chill for at least 2 hours for best results.

4. To prepare frosting, beat the cream cheese until softened and smooth, slowly add powdered sugar and milk until desired consistency. Frost cookies then place in refrigerator until ready to serve.