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LimericksLady

Chicken Noodle Soup #2

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Ingredients

  • 1 chicken whole, no skin, cut up
  • 2 medium Carrots -- peeled and chopped
  • 1/2 cup onion -- peeled and chopped
  • 2 Stalks celery -- coarsely chopped
  • 2 1/2 teaspoon Salt
  • 2 teaspoon parsley
  • 3/4 teaspoon marjoram
  • 1/2 teaspoon basil
  • 1/4 teaspoon Poultry seasoning
  • 1/4 teaspoon Pepper
  • 1 Bay leaf
  • 2 qt Water
  • 2 1/2 cup egg noodles

Details

Servings 10

Preparation

Step 1

Place the first 4 ingredients in a 3 1/2-quart slow cooker in the order listed. Combine salt and the next 6 ingredients; sprinkle over vegetables. Add 6 cups water; cover and cook on low setting for 8 to 10 hours. Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, covered, on high setting for 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite-size pieces. Add to slow cooker, stir to mix. Cook for 15 minutes on high setting, covered or until noodles are tender. Makes 3 1/4 quarts.

Per serving: 131 Calories; 4g Fat (10% calories from fat); 14g Protein; 9g Carbohydrate; 13mg Cholesterol; 693mg Sodium

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