Roasted Garlic & Herb Shrimp with Spaghetti

By nurseliz

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, crushed
• 3 cups Prego® Roasted Garlic & Herb Italian Sauce
• 1/2 teaspoon crushed red pepper
• 1 pound fresh or thawed frozen medium shrimp, peeled and deveined
• 1 package (10 ounces) Pepperidge Farm® Garlic Bread
• 1 package (16 ounce) spaghetti, cooked and drained (about 8 cups)
• 3 tablespoons minced fresh Italian parsley

Preparation

Step 1

1. Heat the oven to 400°F. for the bread.

2. Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook until it's golden.

3. Stir the sauce and red pepper in the skillet and heat to a boil. Reduce the heat to low. Add the shrimp and cook for 5 minutes or until they're cooked through.

4. Meanwhile, bake the bread according to the package directions.

5. Toss the spaghetti with the shrimp mixture. Sprinkle with the parsley. Cut the bread into 2-inch diagonal slices. Serve the bread with the spaghetti mixture.