Pancakes

By

  • 10
  • 15 mins
  • 25 mins

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • 2 tablespoons vegetable oil

Preparation

Step 1


In a medium bowl, stir together the egg, milk, and oil. Add flour, baking powder and salt, mix until smooth.
Pour 1/4 cup of batter for each pancake on hot, oiled griddle. Turn when golden brown. Serve hot.