Beef Brisket, Onion

By McLean

Ingredients

• 1 (3- to 3-1/2-pound) beef brisket
• 1 large onion, coarsely chopped
• 1 cup ketchup
• 1/2 cup water
• 1 envelope (1 ounce) onion soup mix

Preparation

Step 1

Preheat the oven to 350 degrees F.

Place the brisket in a roasting pan that has been lined with aluminum foil and coated with non-stick cooking spray.

In a medium-sized bowl, combine the remaining ingredients; mix well. Pour over the brisket then cover tightly with aluminum foil.

Bake for 2-1/2 to 3 hours or until fork-tender.