Alta Cucina" Tomato Sauce

By dyannucci

Michael anthoney sauce

Ingredients

• 6 cups whole peeled plum tomatoes (or 1 can Alta Cucina tomatoes)
• 2 bay leaves
• Y2 medium onion, diced
• Salt and pepper to taste
• 3 Tbsp extra virgin olive oil

Preparation

Step 1

In a heavy skillet, saute the onions in olive oil. Add bay leaves and
tomatoes. Season with salt and pepper. Break up tomatoes with a
wooden spoon. Simmer for 30 minutes, stirring often to keep sauce
from sticking.