Border-Style Shrimp

By Bostoncook

C

Ingredients

• 1 1/2 cups chopped onion
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 1/2 pounds medium shrimp, peeled and deviened
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/8 teaspoon hot pepper sauce
• 1/4 cup fresh lime juice
• 1/4 cup finely chopped green onions
• lime wedges, optional

Preparation

Step 1

1. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; saute 3 minutes. Add cumin, chili powder, shrimp, and garlic; saute 4 minutes.

2. Remove from heat, and add butter, salt, and hot sauce. Stir until butter melts. Stir in juice and green onions. Garnish with lime wedges, if desired. '

Notes: So easy and just delicious. One of those recipes where you want to sop up the sauce with your fingers. Served with brown rice.