Chocolate Reese’s Cookies

By srumbel

Easy chocolate cookies loaded with Reese's candies and peanut butter chips. These cookies never last long around kids!
from insidebrucrewlife.com

Ingredients

• 1 chocolate cake mix
• 1 stick of butter (8 Tbsp.), melted
• 1 egg
• 4 ounces cream cheese, softened
• 1/2 cup peanut butter chips
• 3/4 cup mini Reese's Pieces, divided
• 1 cup halved Reese's Peanut Butter Cup minis

Preparation

Step 1

Beat together the cake mix, butter, and egg until a soft dough forms. Add the softened cream cheese and mix again until completely combined.
Stir in the peanut butter chips, 1/2 cup Reese's Pieces, and Reese's PB cup pieces. Refrigerate the dough for at least 30 minutes.
Roll the dough into 24 balls. Press a few extra Reese's Pieces on the top of the dough balls. Place on a cookie sheet. Bake at 350 degrees for 10 minutes. Do not over bake. Remove the pan from the oven and let the cookies rest on the hot cookie sheet for 2 minutes. Move to parchment paper on the counter to cool completely. Store in a tightly sealed container on the counter. Makes 24 cookies.