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Crab and Heirloom Tomato Salad

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Crab and Heirloom Tomato Salad

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Ingredients

  • 1/3 cup fresh cilantro leaves
  • 4 mini sweet bell peppers, thinly diagonally sliced
  • 1 large shallot, thinly sliced
  • 1 jalapeño pepper, thinly diagonally sliced
  • 12 ounces jumbo lump crabmeat, shell pieces removed
  • 2 1/2 tablespoons canola mayonnaise $
  • 1 teaspoon grated lime rind
  • 1 tablespoon fresh lime juice
  • 2 pounds heirloom tomatoes, sliced
  • 1 1/2 tablespoons extra-virgin olive oil $
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup small fresh basil leaves

Details

Preparation

Step 1

Combine the first 5 ingredients in a large bowl. Combine mayonnaise, rind, and juice in a small bowl, stirring with a whisk. Add mayonnaise mixture to crab mixture; toss gently to coat. Arrange tomatoes on a serving platter; drizzle with oil. Sprinkle tomatoes with salt and pepper. Mound crab mixture over tomatoes. Sprinkle with basil leaves.

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