Honey Smoked Brisket

By evamores

Ingredients

• 3 to 4 pound beef brisket
• 1/4 cup liquid smoke
• 1/2 teaspoon celery salt
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion powder

Preparation

Step 1

Place 3 to 4 pound beef brisket on a large piece of aluminum foil. Sprinnkle generously with 1/4 cup of liquid smoke and 1/2 teaspoon each of celery salt, garlic salt and onion powder. Wrap well and put into stoneware. Cover and cook on LOW 10 hours (HIGH 6 hours). Slice brisket into thin slices. Serve warm with juices poured over each slice.