4.6/5
(9 Votes)
Ingredients
- 1 1/2 cup oil
- 1/2 cup apple cider vinegar
- 1 1/2 cup sugar
- 1/4 large onion (minced)
- 1 1/2 tsp. Worcestershire sauce
- 1 1/2 tsp. salt
- 2/3 cup ketchup
Preparation
Step 1
Puree onions until liquid, if needed, add 1 tbsp. of the vinegar to help puree.
Mix all ingredients, including onion in bowl and whisk until blended.
Place in food processor and blend until fully emulsified.