Vegan Tofu Ricotta

By tammy1365

Ingredients

• 14 14
• oz
• firm tofu
• drained and patted dry
• 1 1
• lemon
• juiced
• 1 1
• tbsp
• vegan parmesan
• 1 1
• tbsp
• olive oil
• 1 1
• clove
• garlic
• peeled
• salt & pepper

Preparation

Step 1

Instructions

Combine all of the ingredients in a food processor and blend until combined.

Taste and adjust seasonings as needed.

Transfer to a bowl and use immediately or place in the fridge until ready to use.