Flank Steak Sauce

By Arnette

Ingredients

• 2 tbsp. butter
• 1 medium onion sliced
• 3/4 cup water
• 2 tbsp. vinegar
• 2 tbsp. brown sugar
• 1 tsp. salt
• 1 clove garlic chopped
• 1 cup ketcup
• 2 tbsp. worcheshire sauce
• 1 tsp. dry mustard
• 1/4 tsp. pepper
• 1 flank steak

Preparation

Step 1

Brown flank steak on both sides then slice on a diagonial.


Combine all ingredients in a large sauce pan. Simmer over medium low heat of an hour.