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Ingredients
- 1 8 ounce pkg macaroni or egg noodles
- 4 T margarine
- 1 small minced onion
- 2 T flour
- 1 1/2 c milk
- 1 chicken bouillon cube
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 7 ounce cans tuna, drained
Preparation
Step 1
In 5 quart saucepan, cook macaroni; drain. Keep warm.
In a 2 quart saucepan over med heat, melt butter and add onion and cool until tender, sitrring occasionally. Stir in flour until well blended and cook 1 minute. Gradually stir in milk, bouillon, salt and pepper. Cook until thickened and smooth, stirring constantly. Stir in tuna. Heat through. Gently toss macaroni in saucepan with tuna mixture.
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