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Ingredients
- 5 c mini marshmellos
- one third c light corn syrup
- 6 T margarine
- 1 1/2 c milk coc chips
- 1 tsp vanilla
- 8 c Golden Graham cereal
- 1 c mini marshmellos
Preparation
Step 1
Melt 5 c marshmellos, corn syrup, margarine and choc chips in a 3 quart saucepan over low heat, stirring constantly - remove from heat.
Stir in vanilla. Pour over cereal in large bowl. Mix quickly until completely coated with chocolate. Stir in 1 cup marshmellos.
Press mixture into 13 x 9 pan. Let stand at least 1 hour.