Fiery Hot Green Srirach Sauce

Cooking Light - June 2014
Photo by Kimberly D.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from myrecipes.com

Ingredients

  • 8

    ounces whole jalapenos

  • 1

    (1/2-inch-thick) onion slice

  • Cooking spray $

  • 4

    garlic cloves

  • 1/4

    cup fresh lime juice $

  • 1/4

    cup water $

  • 2

    tablespoons sugar $

  • 3/4

    teaspoon salt

Directions

Preheat broiler to high. Place jalapenos and onion slice on a baking sheet; coat with cooking spray. Broil 5 minutes; turn vegetables. Add garlic cloves; broil 5 minutes. Wrap mixture tightly in foil. Let stand 20 minutes. Peel and seed peppers. Place peppers, onion, garlic, lime juice, water, sugar, and salt in a blender; process until smooth. Store in refrigerator in an airtight container for 7 to 10 days. If sauce separates, give it a good stir or shake.

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