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Fiery Hot Green Srirach Sauce


Cooking Light - June 2014

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Rate this recipe 4.4/5 (10 Votes)
Fiery Hot Green Srirach Sauce 1 Picture


  • 8 ounces whole jalapenos
  • 1 (1/2-inch-thick) onion slice
  • Cooking spray $
  • 4 garlic cloves
  • 1/4 cup fresh lime juice $
  • 1/4 cup water $
  • 2 tablespoons sugar $
  • 3/4 teaspoon salt


Adapted from


Step 1

Preheat broiler to high. Place jalapenos and onion slice on a baking sheet; coat with cooking spray. Broil 5 minutes; turn vegetables. Add garlic cloves; broil 5 minutes. Wrap mixture tightly in foil. Let stand 20 minutes. Peel and seed peppers.
Place peppers, onion, garlic, lime juice, water, sugar, and salt in a blender; process until smooth.
Store in refrigerator in an airtight container for 7 to 10 days. If sauce separates, give it a good stir or shake.


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