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Cherry Cobbler


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  • 1 can (21 oz.) cherry pie filling
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup margarine or butter, melted
  • 1/2 cup milk
  • 1 tsp. baking powder
  • 1/2 tsp. almond extract
  • 1/4 tsp. salt


Servings 6


Step 1

Spray inside of 2 -3 1/2 qt. Slow cooker with cooking spray. Pour pie filling into cooker. Beat remaining ingredients with spoon until smooth. Spread batter over pie filling. Cover and cook on HIGH 1 1/2 to 2 hrs. or until toothpick inserted in center comes out clean.

Per serving: cal 270, fat 8g, sat fat 2g, chol 0mg, sod 330mg, carb 49g,fiber 2g, prot 3g
Points: 6


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