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Layered Pumpkin Dessert


I like this recipe as it is very easy to make and can be thrown together before dinner to be ready afterwards. And I loooovvveee anything pumpkin!

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Rate this recipe 4.3/5 (19 Votes)


  • 1 cup Flour
  • 1/2 cup Butter
  • 1/2 cup plus 1/4 cup Pecans, chopped
  • 8 oz. Cream cheese, softened
  • 1 cup Powdered sugar
  • 3 cups Whipped topping, divided
  • 2 1/2 cups Milk
  • 3 sm. pkgs. White chocolate instant pudding mix
  • 1 - 15 oz. can Pumpkin puree
  • 1 tsp. Pumpkin spice


Preparation time 30mins
Cooking time 30mins
Adapted from


Step 1

Layer 1: Mix flour, butter and 1/2 cup pecans together. Press into a sprayed 8×8 pan. Bake for 15 minutes at 350 degrees, then remove and let cool.

Layer 2: Blend cream cheese and powdered sugar, add 1 cup of the whipped topping then spread over cooled crust.

Layer 3: Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2.
Layer 4: Spread remaining 1 cup of whipped topping and sprinkle pecans.

Let chill for 3 hours or until set.

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