Cheesy Chicken Enchilada Soup
By ukiahgal67
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Ingredients
- 2 cans (10 3/4 oz each) condensed cream of chicken soup
- 1 can (10 oz) Old El Paso enchilada sauce
- 1 can black beans
- 1 small can corn
- 2 cups milk
- 1 cup shredded cheddar cheese
- 2 cups chopped cooked chicken (I use canned)
- 3/4 cup crushed tortilla chips
Details
Preparation
Step 1
In 3-quart saucepan, mix all ingredients except tortilla chips.
Cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted.
Top individual servings with tortilla chips
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