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Ingredients
- 4 pound bag Yukon gold potatoes
- 3/8 to 1/2 cup almond milk
- 1/4 cup Nutritional yeast
- 1 t Table Tasty
- 1/2 t garlic powder
Preparation
Step 1
put rack in Instant Pot, fill water up to rack. Manual, high pressure for 12 minutes, then, wait 12 minutes to release pressure. Mash potatoes, adding in all other ingredients.