Chocwork Orange
By rrxing
Rate this recipe
4.7/5
(9 Votes)
Ingredients
- 1 oz Mount Gay white rum
- 1 oz Hiram Walker White Crème De Cacao
- 1 oz Chocolate Milk
- 3 oz Orange Crush
Details
Adapted from cocktailhunter.com
Preparation
Step 1
1. Fill a mixing glass with ice.
2. Pour in white rum, white crème de cacao, chilled chocolate milk, and orange crush.
3. Shake.
4. Strain into a cocktail glass.
5. Garnish with chocolate.
James used Terrys chocolate orange ball for its garnish.
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