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Chocwork Orange

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Rate this recipe 4.7/5 (9 Votes)

Ingredients

  • 1 oz Mount Gay white rum
  • 1 oz Hiram Walker White Crème De Cacao
  • 1 oz Chocolate Milk
  • 3 oz Orange Crush

Details

Adapted from cocktailhunter.com

Preparation

Step 1

1. Fill a mixing glass with ice.
2. Pour in white rum, white crème de cacao, chilled chocolate milk, and orange crush.
3. Shake.
4. Strain into a cocktail glass.
5. Garnish with chocolate.

James used Terrys chocolate orange ball for its garnish.

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