Chocolate Blitzen

By rrxing

Ingredients

• 2 ounces semisweet chocolate
• 1/3 cup chocolate-flavored sprinkles
• 1 cup chocolate ice cream
• 2 ounces (1/4 cup) Irish cream liqueur
• 1 ounce (2 tablespoons) dark cream de cacao
• 1 ounce (2 tablespoons) vodka
• Chocolate curls or grated chocolate

Preparation

Step 1

In a heavy small saucepan, heat chocolate over low heat until melted. Dip the rims of eight 1-ounce mini martini glasses or shot glasses in the melted chocolate and then dip in the sprinkles. Chill until serving time.

In a blender, combine ice cream, Irish cream liqueur, cream de cacao, and vodka. Cover and blend until mixture is smooth.

Pour into prepared glasses. Garnish with chocolate curls. Serve immediately. Makes 8 (1-ounce) servings.