Easy Pecan Pie

By á-24743

Ingredients

• 3 eggs, slightly beaten
• 1 cup sugar
• 1 cup KARO light corn syrup
• 2 tablespoon butter, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped pecans
• 1 unbaked pie shell

Preparation

Step 1

In large bow stir first 5 ingredients until well blended. Stir in pecans and pour into pie shell. Bake in 350 degree oven for 50-55 minutes or until knife inserted halfway between center and edge comes out clean.