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Preparation
Step 1
Add warm water to the bowl of a stand mixer fitted with dough hook. Sprinkle water with sugar and yeast. Let stand 5-10 minutes until foamy. Mix in butter, milk, salt and 3 cups flour. Stir in additional flour gradually. Add enough flour until dough is smooth. Knead for 7-10 minutes. Dough should stick to the bottom of the bowl but clears sides. Divide dough into 2 equal portions. In a small bowl, combine the butter, parsley, oregano and minced garlic. Cut dough into 1-in. pieces; dip into butter mixture. Layer into 2 – greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 350° for 30 minutes or until golden brown. Temperature should read 200 degrees. Sprinkle with kosher salt. -