Crock pot GARLIC GARLIC GARLIC Chicken!

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This is to die for! Don't be shocked by the amount of garlic, it does work. I just wouldn't recommend any up-close-personal-contact for a couple days.... ;)

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  • 1
  • 15 mins
  • 495 mins

Ingredients

  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh sage
  • 2 sprigs fresh Italian parsley
  • 1 cup chicken broth
  • 40 cloves garlic, unpeeled
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 lbs whole chickens
  • 2 stalks celery, sliced
  • 1 loaf French bread, sliced

Preparation

Step 1

Directions:

1 Place 1 sprig thyme, rosemary, sage and parsley in chicken cavity.

2 Place celery in crock pot.

3 Put chicken on top of celery.

4 Pour chicken stock around the chicken.

5 Add garlic around chicken.

6 Chop remaining herbs. Sprinkle herbs, salt and pepper over chicken.

7 Cover cook on Low 8- 10 hours or on High 4- 6 hours.

8 To serve, place chicken, garlic and celery on serving platter.

9 Squeeze roasted garlic out of skins onto toasted French bread slices and spread with knife.

10 ENJOY!

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