Grilled Sausage and Potato Salad

By tjberens

Ingredients

• from Derrick Riches
• Grilled Sausage and Potato Salad
• 2 pounds medium potatoes
• 1/2 pound kielbasa or sausage of choice
• 1/2 cup viniagrette dressing
• 1/4 cup Dijon mustard
• 1 small onion, finely chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

Step 1

Place potatoes in a large pot and boil for 12-15 minutes. Be sure to add salt while potatoes are cooking. Remove from heat, drain, and add onion and bell pepper to it. Combine viniagrette, garlic, black pepper, sugar, and Dijon mustard in a small bowl and set aside. Preheat grill for medium high heat. Place sausage on grill and cook for 2-3 minutes per side. Remove from heat and cut into cubes. Combine sausage with potatoes and dressing in a large bowl. Serve dish warm.