Cheese Appetizer Rounds

By tjm01

Ingredients

• 1/2 cup all purpose baking mix
• 1/8 to 1/4 tsp. ground red pepper (cayenne)
• 1 jar (5 oz) sharp processed cheese spread
• 2 Tbsp. toasted sesame seeds or dried parsley flakes

Preparation

Step 1

Stir baking mix, pepper, and cheese spread in a medium bowl until blended. Shape into a 12" long roll.
Sprinkle a square of plastic wrap with sesame seeds. Roll dough in seeds to coat. Wrap and freeze 2 hours or up to one month.
Heat oven to 375 degrees. Lightly grease a cookie sheet.
Slice roll in scant 1/4" thick rounds. Place 1/2" apart on cookie sheet. Bake 11-13 minutes until lightly browned. Remove to wire rack to cool. Store in airtight container at room temperature up to one week.