Crock Pot Cheesy Chicken, Bacon, & Tator Tot Bake
By á-24918
Variation:
1 (32 oz.) bag frozen tater tots
1 (lb) cooked bacon
1 pound boneless, skinless chicken breasts, diced
2 cups shredded cheddar cheese
¾ cup milk
salt & pepper, to taste
Ingredients
- Ingredients
- 1 (32 ounce) bag tater tots
- 3 ounce crumbled bacon pieces
- 4 boneless skinless chicken breasts
- 1 1/2 cups grated colby cheese
- 1 1/2 cups grated monterey jack pepper cheese
- 3/4 cup milk
- salt and pepper
Details
Adapted from realhousemoms.com
Preparation
Step 1
Grease the bottom of the crock pot
Layer ½ the tater tots on the bottom of the pot
Sprinkle ½ of the bacon pieces on top of the tater tots
Combine the two cheeses, and sprinkle ⅓ of it over the bacon and tots
Top cheese with the chicken breasts
Sprinkle chicken with salt and pepper to taste
Top chicken with another ⅓ of cheese
Sprinkle with other ½ of the bacon pieces
Add remainder of the tater tots
Top with final ⅓ of the cheese
Pour milk over the top
Set crock pot to high and cook 3-4 hours (3 was perfect for me)
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