Crock Pot Cheesy Chicken, Bacon, & Tator Tot Bake

Variation: 1 (32 oz.) bag frozen tater tots 1 (lb) cooked bacon 1 pound boneless, skinless chicken breasts, diced 2 cups shredded cheddar cheese ¾ cup milk salt & pepper, to taste
Photo by Leeanne C.
Adapted from realhousemoms.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from realhousemoms.com

Ingredients

  • Ingredients

  • 1

    (32 ounce) bag tater tots

  • 3

    ounce crumbled bacon pieces

  • 4

    boneless skinless chicken breasts

  • 1 1/2

    cups grated colby cheese

  • 1 1/2

    cups grated monterey jack pepper cheese

  • 3/4

    cup milk

  • salt and pepper

Directions

Grease the bottom of the crock pot Layer ½ the tater tots on the bottom of the pot Sprinkle ½ of the bacon pieces on top of the tater tots Combine the two cheeses, and sprinkle ⅓ of it over the bacon and tots Top cheese with the chicken breasts Sprinkle chicken with salt and pepper to taste Top chicken with another ⅓ of cheese Sprinkle with other ½ of the bacon pieces Add remainder of the tater tots Top with final ⅓ of the cheese Pour milk over the top Set crock pot to high and cook 3-4 hours (3 was perfect for me)

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