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Ingredients
- 2 lbs. mahi mahi fillets
- 1/2 c. dark rum
- 1/2 c. fresh lime juice
- onion powder
- 1 lemon
- 2 tsp. dried oregano
- pepper
- 4 tbsp. butter
Preparation
Step 1
Arrange the mahi mahi in 9 x 13 pan. Pour rum and lime juice. Let stand in fridge 2-4 hrs.
Preheat oven to 325 F.
Pour off 3/4 of the liquid. Place a slice of lemon on top of each fillet. Sprinkle oregano and pepper on each fillet and then divide the butter and put a piece on top of each fillet.
Bake covered for 20-30 minutes or until fish flakes easily.