Chocolate Pretzel Rings Recipe

By hicksofmarvin

Ingredients

• 48 to 50 pretzel squares or rings
• 48 to 50 Rolos
• 1/4 cup milk chocolate M&M's

Preparation

Step 1

Place the pretzels on greased baking sheets; place a rolo in the center of each ring. Bake at 275° for 2-3 minutes or until chocolate is softened. Remove from the oven.

Place an M&M's candy on each, pressing down slightly so chocolate fills the ring. Refrigerate for 5-10 minutes or until chocolate is firm. Store in an airtight container at room temperature.
Yield: about 4 dozen.