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Ingredients
- Topping:
- 2 c Bisquick
- two thirds c milk or water
- 2 T sugar
- 1 egg
- one third c Bisquick
- one third c brown sugar
- 1/2 tsp cinnamon
- 2 T firm margarine or butter
Preparation
Step 1
Preheat oven to 375. Stir coffee cake ingredients together until well blended. Put in round 9" glass pan. Mix topping ingredients and sprinkle over batter. Bake at 375 for 18-22 minutes.