Oatmeal-Pecan Lace Cookies

By mdpope

Ingredients

• 1 1/4 cup(s) rolled oats
• 1/2 cup(s) dark brown sugar, packed
• 1 tsp baking powder
• 1/2 cup(s) chopped pecans, finely chopped
• 1/8 tsp table salt
• 1/3 cup(s) butter, melted
• 1 large egg(s), beaten
• 1/2 tsp vanilla extract

Preparation

Step 1

Preheat oven to 350ºF and cover 2 cookie sheets with parchment paper.


Mix oats, sugar, baking powder, pecans and salt together in a large bowl until well incorporated.


Add butter, egg and vanilla to oat mixture; mix well.


Drop teaspoonfuls of batter onto prepared cookie sheets and flatten each out, leaving at least 2-inches between each cookie.


Bake cookies until edges turn golden, about 8 to 12 minutes. Let cookies stand on cookie sheets for 2 minutes before removing to a cooling rack. Yields 2 cookies per serving.