Peach Muffins Recipe

By Ckelley116

Ingredients

• 1/2 cup butter, softened
• 3/4 cup sugar
• 1 egg
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1 cup chopped fresh or frozen peaches
• 1 cup chopped pecans

Preparation

Step 1

In a bowl, cream butter and sugar. Add egg, sour cream and vanilla; mix well. Combine flour and baking powder; stir into creamed mixture just until moistened. Fold in peaches and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.
Yield: 1 dozen.