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Ingredients
- 2 T shortening
- 1 1/2 C white sugar
- 2 eggs, beaten
- 2 C milk
- 1 t baking soda
- 4 C flour
- 2 t cream of tartar
- 1 pinch salt
- 1 C chopped nuts
Preparation
Step 1
Cream shortening w/ sugar. Mix in eggs. Dissolve soda in milk and add to the creamed mix. Stir in flour, cream of tartar and salt. Stir in nuts.
Pour batter into a 3 lb coffee can or several 1 lb soup cans; fill containers 1/2 to 3/4 full.
Bake at 350 for 1 hr or til a tester comes out clean