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Blackberry-Brie Pizzettas

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Rate this recipe 4.6/5 (7 Votes)

Ingredients

  • Pizzetta Dough:
  • 2 tablespoons 2 tablespoons butter
  • 1 large 1 large sweet onion, thinly sliced
  • 1 1 medium-size fennel bulb, thinly sliced (optional)
  • Parchment paper
  • 2 tablespoons 2 tablespoons extra virgin olive oil, divided
  • 12 ounces 12 ounces Brie cheese, trimmed and sliced*
  • 1 1/2 cups 1 1/2 cups fresh blackberries, halved
  • 3/4 cup 3/4 cup chopped toasted pecans
  • 2 cups 2 cups loosely packed fresh arugula
  • 1/4 cup 1/4 cup torn basil leaves
  • 2 teaspoons 2 teaspoons balsamic vinegar
  • 1 (1/4-oz.) envelope 1 (1/4-oz.) envelope active dry yeast
  • 1 cup 1 cup warm water (100° to 110°)
  • 1 tablespoon 1 tablespoon honey
  • 1/4 cup 1/4 cup olive oil
  • 3 cups 3 cups plus 2 Tbsp. all-purpose flour
  • 2 teaspoons 2 teaspoons table salt
  • 2 2. Place dough in a lightly greased large bowl, turning to grease top. Cover with plastic wrap. Let dough rise in a warm place (80° to 85°), free from drafts, 1 hour or until doubled in bulk.
  • 3 3. Punch dough down; turn out onto a lightly floured surface. Divide dough into 8 portions. Shape each portion into a ball, and place on a lightly greased baking sheet. Cover and let dough stand 15 minutes or chill up to 4 hours.
  • Note: To make ahead, prepare recipe through Step 2. Cover and chill 24 hours. Proceed with recipe as directed in Step 3.

Details

Adapted from myrecipes.com

Preparation

Step 1


1. Preheat oven to 425°. Melt butter in a large skillet over medium-high heat; add onion and, if desired, fennel, and cook, stirring often, 20 minutes or until golden brown.
2. Flour hands, and shape each Pizzetta Dough ball into a 6- to 8-inch round. Place each round on a small piece of parchment paper. Brush with 1 Tbsp. oil. Top dough rounds with cheese, next 2 ingredients, and onion mixture.
3. Place 4 pizzettas (on parchment paper) directly on oven rack, and bake at 425° for 12 to 14 minutes or until golden. Repeat with remaining dough rounds.
4. Toss together arugula, next 2 ingredients, and remaining 1 Tbsp. oil. Add salt and pepper to taste. Sprinkle baked pizzettas with arugula mixture just before serving.
*1 lb. store-bought pizza dough and 8 oz. sliced or shredded mozzarella cheese may be substituted.

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