Pineapple "dump" Chicken

By KellyMatthews

Dump recipes are a quick and easy way to make the most of your OAMC day. You can assemble many "dump" recipes quickly and stock the freezer fast.

Ingredients

• 1/2 lb chicken piece (breasts or thighs)
• 1/2 cup onion, chopped
• 1/4 cup butter, melted
• 1/2 cup ketchup
• 1 cup pineapple preserves
• 2 teaspoons dry mustard
• 1 cup pineapple tidbits

Preparation

Step 1

Directions:

1 For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

2 For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.

3 To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.

4 For the oven: Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

5 For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.

6 On the grill: cook over medium heat until juices run clear.