Chocolate Chip Pound Cake
By MOH
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 6 large eggs
- 1 3/4 cup sugar
- 2 cups flour
- 1 cup oil
- 1 tbsp. vanilla sugar
- 1 tsp. baking powder
- 1 cup mini chocolate chips
- 1/2 cup chocolate syrup
Details
Preparation
Step 1
1. Preheat oven to 350. Grease 2 loaf pans.
2. Beat eggs and sugar until fluffy. Add flour and oil alternately. Add vanilla sugar and baking powder; mix until just combined.
3. Pour 1/4 of batter into each pan. Drizzle 2 tbsp. chocolate syrup over batter, Swirl with a knife. Sprinkle some chocolate chips. Divide rest of batter between pans, drizzle chocolate syrup, swirl, and sprinkle remaining chocolate chips.
4. Bake for 35-40 minutes. Sprinkle confectioners sugar on top. Cake freezes well.
Review this recipe