Chocolate Chip Pound Cake

Chocolate Chip Pound Cake

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 6

    large eggs

  • cup sugar

  • 2

    cups flour

  • 1

    cup oil

  • 1

    tbsp. vanilla sugar

  • 1

    tsp. baking powder

  • 1

    cup mini chocolate chips

  • ½

    cup chocolate syrup


1. Preheat oven to 350. Grease 2 loaf pans. 2. Beat eggs and sugar until fluffy. Add flour and oil alternately. Add vanilla sugar and baking powder; mix until just combined. 3. Pour 1/4 of batter into each pan. Drizzle 2 tbsp. chocolate syrup over batter, Swirl with a knife. Sprinkle some chocolate chips. Divide rest of batter between pans, drizzle chocolate syrup, swirl, and sprinkle remaining chocolate chips. 4. Bake for 35-40 minutes. Sprinkle confectioners sugar on top. Cake freezes well.


Facebook Conversations